Yes, tea works in pretty much every situation. Guess what – so does cheese. Seriously. Delicious, world-class Irish cheese.
Cheese is there for you – every time you need it. Cheese doesn’t judge. Think of a delicious cheddar. Taste that matured flavour on your tongue.
Ireland knows its dairy products – and it certainly knows cheese. We’ll give you ten world-class cheeses that you have to try on your next trip to the Emerald Isle. Travel. Eat. Enjoy. Repeat.
10. Dunbarra – pair it with sparkling wine
Creamy. Buttery. That’s Dunbarra, a semi-soft cheese made from cow’s milk. It’s produced by Cooleeney Farm in County Tipperary. The cheese itself is already top-class, but add some sparkling wine to it, and you’ll have yourself a fine cheese night.
9. Wicklow Bán – award-winning cheese
Can you think of something smoother than a double cream artisan brie? Try Wicklow Bán. Your taste buds will thank you. A small family farm is producing this award-winning cheese. Also try their other cheeses. Just say it: You won’t stop after the brie.
8. Gubbeen – Anthony Bourdain approved
County Cork is giving us the award-winning Gubbeen Cheese, a mild cheese with a unique flavour. The farm is run by the Ferguson family just outside of Schull. It’s one of the places Anthony Bourdain visited and loved in Ireland.
7. Coolattin Cheddar Cheese – eat and learn
This is your must-try food for County Carlow: Coolattin Cheddar Cheese. Known for a rich and distinct flavour, this cheddar cheese should be part of your snack tray. Here’s an added bonus: You can book cheesemaking tours at the farm.
6. Milleens – pairs well
Milleens comes from the Beara Peninsula. If that place doesn’t ring a bell, add it to your travel list.
There’s lots to see and do. Now, back to the cheese. This cheese is perfect as a snack cheese, with some good Irish bread, or also some fruit. You have options!
5. Kerrygold Aged Cheddar – known internationally
Kerrygold doesn’t need much of an introduction – the butter is famous. However, they also produce cheese, like the Aged Cheddar. This delicious cheddar cheese is what will make your mouth water just thinking about it; it’s that good.
4. Sheridans Cheesemongers – artisan cheese
Yes, Sheridans isn’t just one cheese – they’re artisan cheesemongers. However, its a great place to discover your next favourite Irish cheese. You might want to start with the 15 Fields Cheddar and then eat your way through the rest.
3. Coolea – cool as a Coolea
Coolea combines Dutch cheesemaking with Irish milk, and the result is definitely delicious.
Quality is a top priority here, and you can taste it with every bite. Think cheeseboard, snacks, pasta – really anything that goes with cheese goes with Coolea.
2. Cashel Blue – the first
The Rock of Cashel is most likely on your list for Ireland. It’s worth a visit. Now that the name is stuck in your head, Cashel Blue is a cheese you won’t forget.
Fun fact: It was the first farmhouse blue cheese produced in Ireland. You’re practically eating history.
1. Dubliner – not from Dublin
Although it’s called Dubliner, it’s actually produced in County Cork. Now that shouldn’t stop you from enjoying this delectable cheese. What’s the flavour like, you ask? It’s savoury, with a bit of sweetness. It’s what you want whenever you need cheese.
Is your mouth watering yet? With these ten world-class cheeses, your next charcuterie board will be a hit. You could even do a cheese-related trip to Ireland to try them right where they come from. Travel + cheese? Now that’s a combo!
