A popular Michelin-star restaurant in Galway is offering young diners the chance to eat for free in April and May.
In the midst of the ongoing cost of living crisis, one popular Michelin-Star restaurant in Galway is offering a free 12-course menu for young diners.
Yes, you read that right. Aniar in County Galway is serving up a special 12-course Young Diners’ Tasting Menu for no cost throughout April and May.
So, whether you’re keen to save some cash dining out with the family this Easter or you want to treat the kids to something special that won’t break the bank, a reservation at Aniar is ideal.
Enjoy Michelin-Star dining for FREE – the ultimate Easter treat
Jp McMahon is the Owner and Head Chef at Aniar, an award-winning Michelin-starred restaurant located in Galway’s West End.
Specialising in contemporary Irish dining, Aniar’s menu is inspired by the flavours and seasonality of locally-sourced produce from the west of Ireland.
McMahon has long-since advocated for educating children and young people about making better food choices.
So, he is now bringing that mission to Aniar as the Irish Michelin-Star restaurant offers a free 12-course menu for young diners throughout April and May.
What are the rules? – dine for free this spring
Here is everything you need to know if you want to take advantage of the free 12-course menu for young diners at the popular Michelin-Star restaurant.
Young diners between the ages of seven and fifteen can enjoy a free 12-course tasting experience when dining with an adult at the Galway restaurant.
The 12-course Young Diners’ Tasting Menu has been available year-round at Aniar for several years. However, throughout April and May this year, young diners will get to try it for free.
Speaking on the promotion, McMahon said, “I would hope that by inviting young adults to dine with a parent or other adult we can educate them on the amazing foods that are native to where they are growing up or where they are visiting.”
He explained how he hopes that “by exposing them to new flavours or flavours presented in a different way, they might be as enthused about Irish food as people are about other cuisines.”
