Video: How to make amazing Irish Soda Bread

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Try this easy soda bread recipe for when you want bread in a hurry – it’s ready in less than an hour.

Ingredients
250g/9oz plain wholemeal flour
250g/9oz plain white flour
1 tsp bicarbonate of soda
1 tsp salt
420ml/15fl oz buttermilk
extra flour for dusting

Preparation method
1. Preheat the oven to 200C/400F/Gas 6.
2. In a large bowl, mix together the two types of flour, bicarbonate of soda and salt.
3. Add the buttermilk and mix until a sticky dough forms.
4. Lightly flour a work surface and tip the dough onto it.
5. Gently roll and fold the dough a couple of times to bring the mixture together. Do not knead.
6. Shape the dough into a ball. Flatten the ball gently with your hand. Score the dough with a deep cross dividing it into quarters. Dust the bread with flour.
7. Place onto a baking tray lined with baking parchment and bake for 30 minutes at 200C/400F/Gas 6. The loaf should be golden-brown.
8. Leave to cool on a wire rack. This is best eaten on the day of baking.

https://www.youtube.com/watch?v=U3PzuXyT8LY

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